Our dishes are crafted menu by menu, assembled and disassembled until they satisfy our guests.
While some items on our menu may not be perfectly polished yet, we never cease our efforts to make them even better. Be sure to ask about our experimental dishes; they may not always appear on the menu, but our chefs are constantly trying new things.
Crispy skin sweet potato chips pan-fried with garlic & herb oil garnished with grated Parmesan & chopped Parsley.
Strip of caramelized and juicy sweet corn, soaked with butter herb sauce
and served with lime slice.
Duck Liver Pate on top with Truffle Butter jelly.
Serve with Baguette.
Slices of sugarcane smoked duck breast with house made spicy Sriracha sauce and chopped spring onion.
Sliced fresh Australian Wagyu Eye-Round brined in spiced salt water, served with Rocket leaf, shafted Parmigiano, Miso lemon curd.
Beef bone marrow grilled to scoopable melt, served with crispy grilled baguette and vinegar herb sauce.
French onion soup, from beef stock with 24 hours Sous Vide onion and shallot. Served with toasted cheese baguette.
Thick and creamy soup from Champignon mushroom stew in vegetable broth and heavy cream. Served with toasted cheese baguette.
An intense and flavorful shrimp bisque made from fish broth and lots of shrimp shells, thickened with Jasmine rice, and enhanced the aroma with Brandy.
Served with white wine stir-fried shrimp.
Organic cos salad from our garden with prosciutto and fresh grapes. Our Caesar dressing enriched the taste and texture with roasted almond powder and Italian Gorgonzola.
Organic green oak salad from our garden with sugarcane smoke duck, peach and mulberry balsamic dressing. Garnished with Crouton, black olive and sundried tomatoes.
The simple is the best. Wonderful taste of garlic & dry chili and black olive, crisp things up with crispy fried mortadella.
Spaghetti with crispy Mortadella ham and North-East sour
& spicy aromatic sauce (Super Spicy).
Feel the aroma of basil, garlic, olive oil, and the thickness of Parmesan umami of confit sundried tomatoes and chorizo.
A classic spaghetti meatballs inspired by Clemenza’s recipe from The God father movie.
Richness of mushroom and cheddar cream sauce with the fantastic aroma of Truffle. Top up with slices of Prosciutto and crushed Pistachio.
5 hours smoked BBQ pork ribs served with mashed potatoes, red sauerkraut, seasonal grilled vegetables, spicy Sriracha sauce and smoky BBQ sauce.
A platter of smoked meat, including 250g of BBQ pork ribs, 100g of smoked beef tongue, smoked bratwurst, and
Nürnberger sausages. Served with Chunky fried potatoes,
Sauerkraut, Pickled cucumber, Pickled onion, and Pickled chili.
Set of smoked Salmon with crackers, Dill cream cheese, shallot Caper, salsa, and pickles.
Local Thai natural fish from the Andaman Sea, pan-grilled to achieve crispy skin, served with a white wine cream
sauce, grilled caramelized apple, baked potato, salad greens, and pickled radish.
Local Thai natural fish from the Andaman Sea, deep-fried in homemade beer batter and served with chunky
fried potatoes, fresh lemon, and seaweed tartare sauce.
Chicken leg and thigh pan-seared and braised in red wine sauce served with mashed potatoes, grilled vegetables, spring onion paste, and spicy Sriracha sauce.
Beef short rib slow cook in red wine sauce and butter seared, potato shitake cream, grilled chili pickle, sweet bake carrot, sweet onion mustard, and beef jus sauce.
Australian beef Picanha (Rump Cap) grilled steak, served with fresh greens, grilled vegetables, a roasted potato stack, and two sauces - wholegrain mustard and demi-glace.
Thai-French beef shank grilled and stewed with bone broth and Ale, for malty and robust flavour with a bitterness of hops. Serve with grilled Baguette.
Well selected 3 premium Italian cold cuts eg - Prosciutto, Coppa, Salame
And 4 kinds of Popular Cheeses eg - French Brie, Emmental,
Parmigiano DOP, Gorgonzola DOP. *Served with standard topping.
Standard size (For 2) 999.-
Party size (For 4) 1,399.-
A platter for cheeses adventure with 6 kinds of cheese from soft creamy to hard and pungent.
*Served with standard topping and tart green apple.
Well selected 5 Premium Cold cuts eg - Prosciutto, Coppa, Salame, Mortadella Pistachio, Chorizo.
*Served with standard topping.
Platter of 3 cold cuts that go well with beer eg - Salame, Mortadella Pistachio, and Chorizo.
*Served with mixed nuts and spicy Sriracha sauce.
French style 70% Dark Chocolate custard served on Red wine Jelly, fresh cream, and nut powder, on top with salted caramel and Butterscotch Tuile.
Creamy vanilla milk jelly, made with vegetarian ingredients, served with refreshing sweet and sour fruit sher- bet and ground nuts (sherbet flavor depends on the season).
Housemade ice cream or sherbet with paired topping.
Wine List.pdfCocktails Menu .pdf