At our restaurant, we're all about creating an amazing dining experience, and it all begins with our menu. We put a lot of love and care into crafting every dish to make sure it's absolutely perfect. The best part is, many of the ingredients we use come from our wonderful friends all over the country. They're passionate about growing top-notch produce, and they're a big part of what makes our food so fantastic

Our dishes are crafted menu by menu, assembled and disassembled until they satisfy our guests. While some items on our menu may not be perfectly polished yet, we never cease our efforts to make them even better. Be sure to ask about our experimental dishes; they may not always appear on the menu, but our chefs are constantly trying new things.

BBQ38 Ribs & Cold Cuts started as a delivery-only restaurant in August 2019, serving generous portions to satisfy appetites and elevate any party. However, we soon realized that our food belongs on a plate, not just in a box. It's even better when we can share the stories behind each dish in person and serve it with our own hands.